Heat the vegetable oil in a large oven-proof skillet (like cast iron or even a dutch oven) over medium-high heat, until the oil is shimmering. Thai Peanut Pork Tenderloin is an amazing and flavorful dinner with a creamy sauce made with coconut milk, peanut butter, soy sauce, honey, and peanuts. In a small saucepan, combine peanut butter, soy sauce, honey, lime juice, chili garlic sauce, and water. Culinary: What is Ponzu Sauce?Ponzu sauce is a Japanese dipping sauce that combines soy sauce, mirin, rice vinegar, kombu, kotsuobushi and a citrus, frequently a bitter orange called yuzu. A half hour before you are ready to eat, bring water and rice to a boil in a medium saucepan. 254b, and a deemed Federal Tort Claims Act (FTCA) Public Health Service organization under 42 U.S.C. Hi Laura! Preheat a grill to medium high or preheat an oven to 375 degrees F. Remove pork from marinade, discarding marinade. Truly, I almost feel like I am cheating when I makethis recipe because it is both so easy and good. Pour marinade into bag and seal, pressing out air. Cook until internal temperature is 150F. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. Preheat your oven to 350F. * For a paleo diet friendly option serve this dish with a side of steamed vegetables instead of rice. My boys keep my husband and I busy, and boy, do they like to eat. There's also fish sauce, lemongrass, ginger, garlic, soy sauce, and shallot, all of which are frequently used ingredients in Thai cuisine, along with a few more spices. Dont panic. Place pork loin in glass baking dish with marinade. There is also crushed red pepper flakes for just a little bit of spiciness (but not an intense spicy - both my girls handled it without a single complaint) and lime juice for the sour element. I heard this in both classes I attended in different regions of Thailand. Whisk the ingredients together until evenly incorporated. Turn the grill off but leave the lid closed and let the tenderloin continue to cook for another 5 minutes until it reaches 140-145 degrees F on an instant-read meat thermometer. ShopRite of Center Square Plaza | Chews Landing | Glassboro | Knorr Street | Laurel Hill | Lawnside | Medford | Sicklerville | West Berlin | Wine & Spirits of West Berlin | West Deptford | Williamstown. Remove the serrano peppers and serve. But the dish looks very tasty, Meaghan! I kid you not, the hubs could eat it every single day, for any meal, and be quite a happy camper. Serving Size 4 oz pork, 1/2 cup brown rice, 1 cup veggies and 1/3 cup sauce. Combine marmalade, garlic, coriander, cumin, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small bowl. Thank you, Linda! Slow Cooker Cherry Balsamic Pork Tenderloin, Slow Cooker Cranberry Orange Pork Tenderloin, Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin, Cranberry Balsamic Glazed Pork Medallions, Spices: salt and pepper, coriander, cumin, red pepper flakes, 1 tablespoon chopped fresh cilantro (optional). Thai peanut sauce is a staple in Thai cuisine. Thanks for the kind comments Allie. Stir to combine all the ingredients. I like to use broccoli cooked with sesame oil and a dash of soy sauce and a side of rice. Welcome to my kitchen. Thanks you! So delicious. Thai cuisine is a combination of culinary tradition of neighboring countries. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Whisk together lime juice, garlic . Finished off in the oven, this dish is sliced and served with a simple, savory peanut sauce and sprinkled with freshly chopped cilantro leaves. Combine all of the marinade ingredients except for the pork tenderloin in a bowl and whisk together. Whisk until smooth. Add the pork slices and cook for 5 mins until starting to brown. Stir in cilantro. The marinade is then poured out overtop, and the bags sealed squeezing out any excess air at the same time. Excellent, Ive made this recipe several times! Today. Pour peanut sauce over chops, and garnish with green onion, bell pepper, peanuts, and cilantro. Thai-Style Pork Tenderloin Skewers with Peanut Sauce. I have made this recipe before with chicken, but I really prefer the pork tenderloin. directions Place rice noodles into a large bowl and pour boiling water over to cover. Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Season the pork. Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Just pour the leftover marinade into a small saucepan and bring it to a boil over medium heat. Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Serve with cucumber relish and peanut sauce. Slice the tenderloin and pour the sauce over top. The whole skillets then transferred to the oven, which has been preheated to 425 degrees, and roasted for 20 minutes. Since its not really enough oil to use a thermometer to gauge the temperature, watch for it shimmering. Place pork in a large resealable plastic bag. I like to slice the meat, then drizzle it with some of the sauce and sprinkle it with chopped cilantro. The porks then allowed to marinade in the refrigerator for at least 30 minutes, but up to 8 hours or overnight. To the north we have Laos and Burma and Cambodia and Vietnam to the southeast. I think thats pretty cool! Pour peanut sauce into the skillet. Your daily values may be higher or lower depending on your calorie needs. It's literally just a matter of combining everything in a bowl and then sealing the marinade with the pork tenderloin in a large ziptight bag to marinate for anywhere from 30 minutes to 24 hours. Add pork meat cut in small cubes and cook for 5 - 8 minutes or until golden brown and cooked. The marinade is a combination of soy sauce, garlic, light brown sugar, ginger, salt, and crushed red pepper, which create a delicious flavor. Our site contains affiliate links to help maintain our publishing activities. Sprinkle with chopped cilantro for garnish. The porks then added to the skillet and seared on all sides until its beautifully browned. 1. Published by Meaghan on March 9, 2015 | last updated on February 7, 2022. This pork temperature chart is a very useful resource for making sure your cut of pork is done. If marinating longer than 30 minutes, refrigerate. Grill the marinated pork tenderloin over high heat with the lid closed for 5-6 minutes, then flip it over and grill another 5-6 minutes. The pork tenderloin gets marinated in a creamy coconut base that has peanut butter and just a little sugar for sweetness (although it may be sweeter than traditional Thai food - my instructors there kept repeating that most people from the West like their food too sweet and their vegetables burnt?! Roasted Thai Peanut Sauce Pork Tenderloin with Brown Rice and Stir Fry Veggies, Patient Bill of Rights and Responsibilities, https://noahhelps.org/wp-content/uploads/2019/08/Roasted-Thai-peanut-sauce-pork-tenderloin-with-brown-rice-and-veggies.png, https://www.noahhelps.org/wp-content/uploads/2019/06/NOAH_LOGO_CMYK_shadow_325_weblogo.png, Copyright - NOAH | Neighborhood Outreach Access to Health, Spicy Chipotle Chicken with Spanish Quinoa and Roasted Sweet Bell Peppers, Pork Chops with Green Beans and Roasted Red Potatoes. Serve with remaining peanut sauce and garnish with chopped peanuts and cilantro. In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Serve over top, or with a side of steamed white rice. I must confess, I did a great deal of experimenting with the sauce in order to get it to the right consistency. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent. Thanks Maria! This looks absolutely delicious . My family loves this Thai pork and we make it a lot! A lot. While the pork is in the oven cooking, pour the marinade out of the plastic bag and into a small saucepan. Season with salt and pepper. Aside from that, Im also the mom to 4 busy boys, elementary school through college aged. Cook for another minute until sauce is heated through. Bake for 15-20 minutes or until a meat thermometer reads 145F. This looks perfect - and I love jasmine rice. Let me know how you like it. Thanks so much for sharing at Fiesta Friday! Then once grilled, cut into thin slices and spoon the peanut sauce on top. Its the best way to eyeball when its ready. Place the pork tenderloin in a large ziptight bag and pour the marinade over it, sealing well and marinating in the refrigerator for at least 30 minutes and up to 24 hours. This recipe is also delicious! Here the tenderloin is taken to the next scrumptious level with the help of some peanut sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let pork stand 10 minutes before slicing into thin slices. This stir fry definitely fits the bill. Thanks for the great post. While resting, the temperature of the meat will continue to rise to 145 degrees, the minimum safe internal temperature. Thanks so much! Let it simmer for a minute or two, which is plenty of time to kill any bacteria in it and thicken it into a wonderful coconut lime peanut sauce that you can use to drizzle over the cooked pork tenderloin! Log in or sign up to mark this recipe as cooked. Go to your local grocery store right now, and I promise you its ethnic section (even the smallest) has Thai peanut sauce, probably even a Thai AND American made version. Close, and refrigerate for at least 30 minutes and up to 4 hours. Saut for about 10 minutes until tender but not overly soft. It will look lumpy at first, but as you whisk, it will get nice and creamy. boneless pork chops, about 3/4-inch thick, Thai Basil Chicken with Coconut Curry Sauce, Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Brown Butter Maple Roasted Sweet Potatoes, dissertation writing https://dissertations-writing.org/, buy dissertation help https://mydissertationwritinghelp.com/, doctor of health science no dissertation https://help-with-dissertations.com/, phd dissertation writing help https://dissertationwriting-service.com/, english dissertation help https://buydissertationhelp.com/, Copyright 2023 Lisa's Dinnertime Dish | Wisteria on Trellis Framework by Mediavine, 1 lb pork tenderloin, cut into thin strips, additional sliced green onion, chopped cilantro and lime slices for garnish, if desired. Baste tenderloin with 1/2 of the peanut sauce. For the sauce, in a small saucepan over low heat, heat coconut milk and garlic just to a simmer; whisk in peanut butter, curry paste and fish sauce until smooth; cook over low heat 2-3 minutes to blend flavors. In a small bowl combine marmalade, garlic, coriander, cumin, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper. Saute for about 4 minutes. ingredients Units: US 2 lbs pork tenderloin, chopped into large hunks 2 red peppers, cut into 1 inch strips 12 cup teriyaki sauce 2 tablespoons rice wine vinegar 1 teaspoon crushed red pepper flakes 2 garlic cloves, minced 14 cup creamy peanut butter 12 cup green onion, chopped 14 cup roasted peanuts, chopped 2 limes, cut into wedges It's so easy and could be ready in just 30-minutes. Thai food rocks the hubs world. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Home Recipes Dinner Pork Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, Published Oct 22, 2018Modified Sep 16, 2022. Heat the vegetable oil in large oven-proof skillet (like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until its nicely brown, 8-10 minutes total. Once boiling pour in brown rice, stir once, cover with a tight fitting lid, reduce heat to low and simmer for 45 minutes. Analida, I'm always looking for a way to make pork loin that dresses it up instead of drying it out. After the pork tenderloin is sliced and ready to serve, drizzle it with the sauce and serve any reminder on the side. Im just starting to appreciate Thai and all its flavors & pairings. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. After 30 secs, add the sugar, soy and coconut milk, plus can of water. With a mix of pork tenderloin, onion, bell pepper, and pineapple seethed in a tangy sweet and sour sauce made from water, cornstarch, vinegar, soy sauce, and brown sugar. Add garlic and stir fry for another 30 seconds. Garnishing your pork tenderloin is super easy too with a drizzle of peanut sauce. Explore. We reuse the marinade as the base. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes. Boneless, skinless chicken breasts or thighs work just as well. Heat oil in wok, pan or skillet over high heat. Starting with a cup, stir in the chicken stock until smooth. Let stand for 10 minutes or until softened. Pull the meat off the grill and let rest for 5-10 minutes before slicing. Out of all the Asian foods I have tried, it is my favorite. I love using pork tenderloin for this recipe. The contrast that is present in Thai food is what makes me love it so much. This should take roughly 8-10 minutes TOTAL. Your email address will not be published. Let it simmer for a minute or two to kill any bacteria and thicken it into a wonderful coconut lime peanut sauce. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand 10 minutes before slicing. Even the kids loved it. Ingredients Yield:6 to 8 servings For the Marinade and Dressing 1 pounds boneless pork tenderloin (usually 2 tenderloins) cup thinly sliced shallots (about 4 shallots) cup chopped cilantro. Shop. By: Lisa Published: November 18, 2019 17 Comments Dinner, Low Carb, Main Dish, Pork Jump to Recipe Juicy, tender pork tenderloin along with crunchy veggies combine with an easy homemade peanut sauce to create this delicious Thai inspired stir fry. Comment*document.getElementById("comment").setAttribute( "id", "a472afac2595bc5a3efd5cc1e8089c4c" );document.getElementById("g1456853cd").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There is such variety. Serve with remaining peanut sauce and garnish with chopped peanuts and cilantro. If cooking on stove / oven: Heat oven to 425F / 218C. THAI PORK TENDERLOIN PROCEDURE. Heat over low heat until smooth and combined. Pork tenderloin provides 22 grams of protein and only 3.5g total fat in a 3-ounce, cooked serving. Dont forget coconut mango sticky rice for dessert! Asian Marinated Pork Tenderloin This Asian marinated pork tenderloin is a flavorful and easy dish to make. Heat an oven-safe skillet over medium-high heat. About 6 minutes to read this article. Or double the recipe and divide the marinade between two bags and freeze one of the pork tenderloins in the marinade for another day. You could actually slice them really thin and leave them in, but that was overwhelmingly spicy for most of us. Sometimes even Im surprised at what theyll eat if its peanut flavored , I love thai peanut sauce, never had it with pork but I love that idea! Required fields are marked *. Stir to combine all the ingredients. Rub paste into pork cubes. Required fields are marked *. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well pured. Place pork on a roasting rack set in a shallow roasting pan, and pat dry with paper towels. Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce. Served topped with fresh Thai peanut sauce & chopped cilantro- it's a budget friendly meal infused with Asian flavor. Leave a Private Note on this recipe and see it here. On a plate, combine flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Happy St. Patricks Day and thanks so much for sharing with Full Plate Thursday! It is totally okay for the pork tenderloin to be just a little pink in the center, which is normal for a medium-rare cook, so long as it reaches 145 degrees F. You could even cook it to 160 degrees F for a medium cook, although it's much juicier at medium-rare and my strong preference since it is to tender and melt-in-your-mouth that you could literally cut it with a fork. Transfer to a small bowl and serve over sliced pork loin. Submit Your Recipe Today! You should have a smooth consistency. Im a self proclaimed, proud pickle snob and cheese lover. If desired, sprinkle cilantro evenly over pork, and serve with sauce. This dish will pair with just about any Asian flavors you like. peeled, halved, and cut into -inch slices. Once the meat hits the pan it quickly gets a beautiful sear on the outside, but still stays juicy and tender on the inside. My mouth is watering! Meanwhile, in a medium bowl combine garlic salt and pepper. Baste while cooking every 10-15 minutes. And lets take another look at these pictures. Carefully, add in the marinade, and then gently squeeze the excess air out of the bag before sealing it shut. Season pork tenderloins with salt and pepper. The pork is grilled to perfection, giving it a golden brown exterior and a juicy, tender interior. Slice the tenderloin and pour the sauce over top. Thanks for bringing here at FF and have fun. Pour over the pork and allow to marinate about 6-8 hours. Add the pork and saute until cooked, about 4 minutes and set aside. Some of our other favorite pork recipes are Perfect Grilled Pork Chops with Sweet BBQ Pork Rub and Slow Cooker Cuban Mojo Pork. About one third of the pork raised in the U.S. comes from Iowa farms. ingredients For the pork: 1 teaspoon ground coriander 1 teaspoon ground cumin 1/4 teaspoon ground turmeric 2 stalks lemongrass, minced 1 shallot, minced 2 cloves garlic, minced/grated 1 tablespoon galangal (or ginger), grated 1 lime, zest and juice 1 bird's eye chili, minced 2 tablespoons fish sauce (or soy sauce) Add red peppers and stir fry for 1 minute. Cook until pork is starting to brown around the edges, being careful not to over cook. Finished off in the oven, this dish is sliced and served with a simple, savory peanut sauce and sprinkled with freshly chopped cilantro leaves. It is absolutely perfect. I have been researching and creating ethnic recipes for over 20 years. In a small saucepan on low heat mix all sauce ingredients. Tenderloin. Yum~Thanks for linking up to Merry Monday! If you prefer a spicy salad, you could very thinly slice the serrano pepper and leave it in the salad. Helpful comments include feedback on the post or changes you made. Whisk until smooth. Poke four pork chunks on each skewer. Hi there! 1. This recipe is so delicious and very easy to make. You can however serve it with anything you want, from steamed vegetables to noodles. This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. Wow. I love it. Copyright 2022 4 Sons R Us Privacy Policy. While the pork is cooking, pour the marinade into a small saucepan with 1/4 to 1/2 cup of water. Pork is a complete protein, which means it comes packed with all essential amino acids, more so than plant-based proteins. Learn how your comment data is processed. Though I dont eat pork, I bet this tastes really good. While pork is baking, break up noodles and COOK according to package directions. Oooh, I do hope youll swing by to Food on Friday to bring this to Thai Food party! A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. How do you make Grilled Thai Pork Tenderloin? Grill the marinated pork tenderloin over high heat with the lid closed for 5-6 minutes, then flip it over and grill another 5-6 minutes. Place the rice noodles in a large bowl, cover with boiling water and let sit for 10 minutes. Our family loves Thai food. Instructions. Friday & Saturday: 9 am 10 pm, 130 N White Horse PikeLawnside, NJ 08045Main: (856) 547-2590Rx: (856) 547-1054, 208 Rt 70 EastMedford, NJ 08055Main: (609) 953-7700Rx: (609) 953-4723, 1077 Mantua PikeWest Deptford, NJ 08097Main: (856) 468-8700Rx: (856) 468-3040, 201 Dalton DriveGlassboro, NJ 08028Main: (856) 863-3700Rx: (856) 863-3668, 542 Berlin Cross Keys RoadSicklerville, NJ 08081Main: (856) 262-0411Rx: (856) 262-0902, Black Horse Pike at Gordon Ave.Williamstown, NJ 08094Main: (856) 728-5600Rx: (856) 728-7474, 6725 Frankford Ave.Philadelphia, PA 19135Main: (215) 331-6030, Route 73 at Minck Ave.West Berlin, NJ 08091Main: (856) 768-6450Rx: (856) 768-6688. Im Meaghan. Slice and service with rice, peanut sauce and garnish with some chopped scallions. Thanks Carol. Go ahead, lick the screen. Place the pork loin and marinade in an oven safe dish and cook uncovered until the internal temperature reaches 150F. Your daily value may be higher or lower depending on your calorie needs. Here is a really easy recipe for Thai style pork tenderloin with peanut sauce. Drool-worthy really. In a small pan, add 2 cups of chicken stock, cover and heat to boiling. Lets let that sink in for a moment. Add . Categories Dinner, Low Carb, Main Dish, Pork. Jasmine rice is a long grain rice with a slightly nutty aroma. Never thought to add butter to pork. Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Peanut. This will bring any separating right back together. Tender pork tenderloin is marinaded in a sweet thai peanut sauce, pan seared, and then oven roasted. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This simple Thai-inspired Peanut Pork melts in the mouth and is all cooked in one pan, with the oven doing most of the work. https://kitchensanctuary.com/thai . (about 25 minutes). Trim silver skin from tenderloin and slice in half length-wise. Refrigerate and let the meat marinade for at least 30 minutes, or for as long as 8 hours. Most of that pork is eaten here in the U.S.. so when you buy pork from your local grocery store youre helping to support family farms in Iowa and across the United States. Miz Helen, Anything with peanut butter is lovely and even better with pork! These flavors look like they really rock! Bake for 15-20 minutes or until a meat thermometer reads 145F. When alls said and done its been heated and boiled, thus making it 100 % safe for consumption despite having bathed the raw meat. Meanwhile, soak 12 bamboo skewers in water. Preheat oven to 400F. Dont forget coconut mango sticky rice for dessert! Add the whites of the green onions and the red pepper saute for 3 minutes. Then we serve it family style with coconut rice and a quick and easy Thai cucumber salad that is made by combining diced cucumber with salt, lime juice, thinly sliced shallot, a little coconut milk, and a serrano pepper that has been sliced in half. Season the pork tenderloin with salt and pepper and place it in gallon sized zip-locking plastic bag. Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Can't wait to try it. This time we do want to use a meat thermometer. Pour over the ingredients in the crock pot. I love peanut sauce with pork and I am sure this dish is amazing! Ingredients cup crunchy peanut butter cup finely chopped green onions 2 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoons brown sugar 2 teaspoons minced garlic 1 teaspoon ground coriander teaspoon ground cayenne pepper 1 pound pork tenderloin, cubed 1 (8 ounce) can water chestnuts, drained Spices typical of Thai cuisine are lemongrass, galangal (Thai ginger) and Thai basil (horapha). Refrigerate and let marinade for at least 30 minutes, or up to 8 hours. Jump to:Thai Food InfluenceServing Thai FoodStep by step photos:Frequently Asked Questions:Thai Style Pork Loin with Peanut Sauce Recipe Card. If you want dessert then you have to try thisThai mango sticky rice that is rich, sweet and creamy with tangy mango slices. The pork tenderloin gets marinated in a creamy coconut base that has peanut butter and just a little sugar for sweetness (although it may be sweeter than traditional Thai food - my instructors there kept repeating that most people from the West like their food too sweet and their vegetables burnt?!). Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. Pinterest. I wish I would have had this when me kids were around they love peanut anything! Heat oil in a wok or large skillet over high heat until oil is very hot. Have your own special recipe to share? A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. When cooking cuts such as pork chops, pork loin or pork tenderloin a digital thermometer comes in very handy to check the temperature. Season pork tenderloin with salt and pepper to taste. Add water chestnuts and cook for an additional 30 seconds. Oh, Michelle! Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Aside from that, Im also the mom to 4 busy boys, elementary school through college aged.