People make an effort to dress up and there is a smart dress code (no t-shirts without a jacket, but smart jeans are allowed). A small fleet of catwalk hostesses in sci-fi tulip dresses by Johanna Ortiz are poised to escort you slowly to your seat. This new Mayfair restaurant comes from Carlo Scotto, who won fans with his tasting menus at Xier (but which sadly closed during the pandemic). Bardo stretches over 11,000 sq ft and is as ambitious as it is expansive, comprising a large dining room with open-plan kitchen, whisky tasting room, walk-in wine cellar and secluded booths. Just make sure that seat is at the four-sided bar, all the better for people-watching, set under the soft glow of 300 brass lamps designed to flatter skin tones. Wash it down with the Thai-ami Vice cocktail, a bubblegum pink concoction thats sort of like a pina colada, but better. 4.8. Dish to order: Signature Expedition. Address: Ormer, Flemings Mayfair, 7-12 Half Moon Street, London W1J 7BHBook online, Our guide to the best restaurants in Mayfair, from Michelin-starred tapas to colourful Mexican fine-dining, Marseille is the underrated city in the South of France that should be on your summer bucket list, An epic sun-baked road trip across the Peloponnese: one of the last wild parts of Europe, The unsung Spanish island thats waiting to be discovered, The new London restaurants to try in June 2023, The 21 best Japanese restaurants in London, The worlds 50 best restaurants for 2023 revealed. Mayfair - 11 Berkeley Street, London W1J 8DS He's well known in Australia where having earned his stripes at top Sydney restaurant ARIA he went on to launch many of his own restaurants. There is no wrong choice of course, but with alluring revamped decor, from maximalist art to deep-red leather banquettes, going straight into The Colony Grill is the easy choice. The dining room is more of a long counter, jewel-box small, with just 10 covers. Cheeky nostalgia shines through in the classic prawn cocktail and Waldorf salad (well worth ordering for the tart pickled apples alone). While the chipotle mushrooms paired with crispy potatoes and salsa verde left us craving for a second helping, the standout dish goes to the smoked beetroot nduja placed on a crunchy blue corn tostada. Alcohol abuse is dangerous for your health. Cheers! Tabitha Joyce, Address: Kitty Fishers, 10 Shepherd Market, Mayfair, London W1J 7QFBook online, No favela-chic exposed brickwork or steely industrial ducting here - this is a coiffed, gold-and-blue TAG Heuer of an all-day restaurant, part Robert Palmer video, part Luc Besson fantasy. Sarah James, Address: Hide, 85 Piccadilly, London W1J 7NBBook online. Flemings Mayfair, 7-12 Half Moon Street, London, W1J 7BH . Drink with moderation. Alarnab offers small plates such as baba ghanoj, falafel, and grilled squash at very accessible prices; dishes start at 5.50. Restaurant First Floor 41-43 Mount Street, London W1K 2RX England View on Google Maps . His handmade rings of glory are the hol(e)y grail: breadier than the Brick Lane variety, and available topped with the previously hard-to-find everything sprinkle. Mains here range from grand classics, such as their dry-aged steaks to the lighter, freshest South Coast Dover sole served how you wish. All rights reserved. Bacchanalia will open a short walk from existing venues such as Sexy Fish, Scotts, Annabels, Brasserie of Light, and 34 Mayfair. And to be fed a grape. To learn more or opt-out, read our Cookie Policy. Tables and dinners have replaced dancefloors but Inca retains that unmistakably exclusive London nightclub ambience, with performers even approaching dining guests to interact tableside. The excellent desserts were reassuringly heavy on the classics, like warm chocolate coulant and tarte au pomme with vanilla ice cream. 'Tokimeite' is the Japanese way of describing the feeling of butterflies in your stomach - and in this case translates into excitement rather than nerves. The bar is the first port of call, lined with red-velvet stools and manned by handsome mixologists in tuxedos. Our round up of places that closed in London in 2022 makes for a melancholy read, but it's worth. Don't sleep on the Amalfi lemon meringue tart, which is as pretty as it is refreshing. Here are the Time Out London teams favourites. This is best accompanied with the chtoro (semi-fatty tuna) dressed in sudachi soy, kizami wasabi and tangy yuzu pearls. The best new restaurants of 2022. 155 reviews Open Now French, European $$$$ Menu We took the wine pairing option and had two generous classes with our meal, p. Be aware this IS fine style dining and more of a 4 course tasting menu rather. Chotto Mattes second London site was designed by the award-winning Andy Martin architecture and sits easy among the high-end boutiques and art galleries of Marylebone. Veloute is drizzled, sea herbs scattered, choose-your-weapon handmade knives proffered. The ever-evolving menu is brilliantly creative, and largely focuses on elevating vegetables. And the statues gazing over you as you take your seat? Try another? The best new restaurants opening in London in 2022 The lure of new London restaurant is undeniable. Packed with as much power as those souped-up speedboat engines, the menu comprises a hedonistic blend of aromatic flavours, hit with a hefty dose of acid and chilli. For those after a bit of privacy, a separate room called Artemis is available to book, with large windows overlooking the restaurant below, ensuring you can still enjoy the vibrant atmosphere. 2023 Country & Town House. A smart restaurant with an even smarter menu, serving some of the citys best dishes. Meanwhile, Hot Dinners reports at theres going to be a members-only section, in addition to the restaurant and a private dining room, and the Midas Bar, which will feature a bar made entirely from rock crystal and there will also be a terrace for alfresco food and drink. There are enough Michelin stars to feed a village here and prices. More details are being revealed about Richard Caring's next big Mayfair project, Bacchanalia. In the dimly lit dining room, Salon de Chine, the walls are covered in thick swathes of red and gold silk and, in the evening, a jazz band sets up right in the middle of the tables. Fresh laid, plush carpets, squishy banquettes not yet flattened by the load of hundreds of patrons, chefs and serving staff still riding the high of a new job and dishes which havent yet become routine. The vegetarian options are unusually artful and interesting: a salad of parsnip and carrot is the prettiest, most exquisite example of how dressings can transform a dish. The intimate wooden counter is as easy on the eye as Rojis sushi is on the tongue. The chocolate tart is deeply rich and not overly sweet, making for the perfect pudding to close out the evening but we hear the tiramisu is one not to miss either. Other standouts include the turbot, cooked to perfection in butter so aromatic it made the Romesco sauce redundant; while Bosisrichly flavouredmums tripe and cuttlefish gratinis an elevated take on traditional home cooking. Image by Dan Preston. Knockout starters include mackerel with fennel, spinach with toasted sesame sauce, lotus root stuffed with prawn and fish, and scallop with cauliflower pure and wagyu salami. Housed on the rooftop of Tottenham Court Roads futuristic Now Building, Tattu is the latest in a string of upscale restaurants promising to deliver a slice of hedonistic decadence alongside their fine dining menus. Bar 1790. Olivia Morelli, Address: BiBi, 42 N Audley St, London W1K 6ZPBook online. Expect elevated interpretations of recipes originated from Nigeria. Sarah James, Address: Sabor, 35 Heddon Street, London W1B 4BRBook online, In the ongoing battle for the unofficial title of the most decadent restaurant in Mayfair, Park Chinois is up there. Puddings include a rich bar of chocolate marquise, and a delicate cherry cake and tarragon ice cream cloaked in hibiscus jelly. Restaurants The 52 Best Restaurants in London for 2023 We've rounded up the capital's finest eating establishments, from long-standing favourites to new openings By Laura Martin, Nick Pope. W1K 1LB, Service from waiters draped in togas is fun, but certainly not suited to low-key diners. The menu is split into four sections, each relating to food cooked differently: ignite, smoke, flame and embers. Learn more. Inside walls are adorned with sumptuous works by serious names FreudsA Plate of Prawns(1958) and Andy Warhol'sLobster(1982) are museum-worthy and yet perfectly fitting. OPENING HOURS. An open kitchen serves a long, communal counter on the ground floor, where blue and white tiles line the walls and a buzzy crowd is settling in for after-work drinks by 6pm. The menu is small but delivers a selection of fan favourites and new creations, alongside a mostly vegan wine list. Its roti chanai is great, of course (though theres no lamb version, which is a demerit in my book) but dont miss spicy delights like mackerel sambal, impressivenasi kerabu with floral blue rice or gado-gado tofu salad. We topped crusted baby potatoes with slithers of sea bream buttery, caper-infused fish and crispy skin and washed it down with a Sicilian white picked by our attentive sommelier. View Website Earn 3X Points. Where once Bangkoks winding canals or klongs were the citys main travel routes, today they play host to the high-octane sport of speedboat racing that sees supercharged, long-tailed boats fly through the klongs at break-neck speeds, driven by thrill-seeking aquatic petrol heads. 1. By submitting your email, you agree to our, Restaurant Tycoon Richard Caring Is Opening Another Obscenely Extra Mayfair Venue, Sign up for the Something went wrong. London, 19 Old Park Lane, A place to linger in and cast the Apple Watch aside, this has all the ease and expansiveness of a good raconteur. The Greek and Italian restaurant certainly sounds like it'll be as eye-popping as Caring's other more recent openings, like Sexy Fish and The Ivy Asia. Or the signature tiramisu mercifully light, mousse-like and dusted in bitter cocoa powder the perfect finish, albeit lacking a boozier hit. For dessert, theres an apple tarte tatin that can be shared between up to four people. Best Indian restaurant for: an Indian tasting menu. Socca has strong land legs too, the marinated lamb chops pairing well with (over salty) mescal salad. The menu is a unique blend of contemporary skills and Indian authenticity, with traditional comfort food dishes plucked straight from visceral childhood memories, and the restaurant prides itself on working directly with farmers. Of course, we're still in Mayfair, so it's unsurprising that the menu spotlights teetering towers of seafood oysters, crab, chubby prawns with the heads left on, caviar and raw plates of sushi-grade fish such as spicy tuna tartare or plump raw salmon served with avocado oil and jalapeo. One of London's few Singaporean and Malaysian specialists reopens with a swish new look, albeit rather more upmarket than when it was a caff round the corner . Wild Honey is a high-end venue with eye-popping art. Address: The Colony Grill, 8 Balderton Street, Mayfair, W1K 6TFBook online, The rough-luxe looks here are courtesy of a painstakingly low-carbon refit thats resulted in pinkish patina'd plaster and upcycled masonry, enhanced with tumbling greenery and potted plants. As authentic as the bolognese ragu was, the density of the pasta meant it sat heavily on the stomach for some time afterwards. Damien Hirst, of course. Abigail Malbon, Address: Sarap, 10 Heddon Street, Mayfair, London W1B 4BXBook online, Wander just a little from Regent Street, down foodie Heddon Street, and find Sabor. Book-end the evening with cocktails. Fans of Filipino food or total newbies to the cuisine will enjoy the small menu and buzzy atmosphere an ideal spot to take friends and family if theyre looking for something memorable. Look . And at the end of last year, he expanded his canon with Bacchanalia, a brand-new dining room on Mount Street in Mayfair, complete with impressive interiors and a menu inspired by Greek and Italian cuisine. We recommend ordering the earthy and seriously boozy Umami Old Fashioned, a mix of truffle-infused bourbon, mushroom liqueur, vermouth, nigella, black sesame and house-made bitters. So what can diners expect? I think about the chilli dumplings often; the slap-you-around-the-face flavour and mysterious meaty faux-pork came together in a brilliantly spicy harmony. Kutir, Chelsea. Rick Jordan, Address: Corrigan's, 28 Upper Grosvenor Street, Mayfair, London W1K 7EHBook online, Chef Yoshihiro Murata's restaurants across Japan hold a total of seven Michelin stars. Drink from the carefully selected wine list which has some entirely affordable options including a house Languedoc for just 4.50, as well as a (much less affordable) short reserve list, less reasonably priced, but showcasing unusual wines with limited supply. Order it with a side of triple-cooked chips for the poshest fish and chips in town. Following the recent opening of the excellent Lasdun at the National Theatre, the revamped National Portrait Gallery is the latest London arts venue to get somewhere to eat that matches the quality of the culture. A carnival in a glass. Stealing the show was the lobster mains with orecchiette drenched in a creamy bisque, followed closely by the grilled prawns stroked with citrus butter. 68 Duke Street, London. In the bar area, youll find peep-through walls, secret windows and a stand-out centre stage. Sarah James, Address: 15 N Audley Street, London W1K 6WZPrice: Book online. Now with their St Swithins Lane location getting a revamped treatment, where Sandeman's business resided from 1805. He's a chef known for his deft, big-hearted takes on country cooking, using a poacher's sack of game and tipping his toque towards France. Restaurant on Savile Row, in the heart of London's historic Mayfair. Juliet Kinsman, Address: Apricity, 68 Duke Street, Mayfair W1K 6JUBook online, Brixton locals will know the restaurants original outpost in Brixton Village, but the latest opening is a step-up from its regular casual dining albeit still with a simple menu that showcases the best of Filipino food. Rumoured to have cost upwards of 25 million, the interiors are the work of Martin Brudnizki (The Beekman, Soho House Hotels). Chairs are fashioned from decommissioned Coke bottles and the most pleasing aesthetic reminder that youre somewhere fully eco comes in the beautiful uniforms by Gung Ho. Monday to Sunday 12noon - 2:30pm 5:30pm - 10:30pm. With a barrage of new openings every month, check out the Luxe Bible list of London's hottest new restaurants for 2022. And dont expect the now-standard Negroni or Aperol Spritz on the menu here its traditional Spanish drinks all the way. With the London food world still struggling with the fallout from so many lockdowns, coupled with Brexit-induced inflation, staffing issues, the rising cost of bills and rents, and everything else terrible that comes with a cost-of-living crisis, opening a new dining locationseems like absolute madness. Rose Johnstone, head of commercial content, Facing Heaven is the kind of place you go to if youre keen on eating mouth-numbing vegan Chinese while surrounded by Hackney hipster types (so, perfect for me). The clue is in the name this place doesn't take itself too seriously. CONTACT. After years under the direction of Kerth Gumbs, Great British Menu 2020 finalist, Ormer is now in the hands of Sofian Msetfi, whose CV includes stints at Tom Kerridges Hand and Flowers in Marlow. This will carry on the tasting menu approach and dishes planned for the menu include a burnt hay croquette and yuba tartelette with caviar & scallops. Its been a long time coming on Mount Street. London. London's most delicious new spots, as chosen by and eaten at the staff of Time Out. Tasting menus start from 115 per person. Mayfairs Wild Honey and Sohos Arbutus perfectly executed the laidback Gallic bistro, attracting the attention of Michelin reviewers who duly awarded each restaurant a star. Please enter a valid email and try again. The ambitious project comes courtesy of Manuela and Iwan Wirth (of hospitality company Artfarm, also responsible for belovedScotland hotelThe Fife Arms), under the direction of Paris-based design and architecture studio Laplace. Between The Hemingford Arms, The Albion and The Drapers Arms, Barnsbury already had far too many pretty places to drink pints for its own good. Opening in mid-October, the chic 189-cover space plans to replicate the success of its US sibling with a decadent menu featuring traditional Italian dishes (think Cacio e Pepe, lobster linguine and monkfish livornaise) alongside decadent Mediterannean fare, such as salt crusted red snapper for two and A5 Wagyu carpaccio. Situated on Hanover Square, Mayfair's oldest square, recently re-born, the hotel will provide a calming, discreet . Updated 31/10/22 with the opening date. Butthe capitals restaurateurs have persisted and we thank them heartily fortheir service to our stomachs. The 1930s-inspired restaurant sits pretty inside Flemings Hotel, and, this being Mayfair, exclusively serves tasting menus. New Zealand-born Chantelle won hearts as chef-proprietor of Tredwells in Covent Garden, and acclaim as a Green Michelin Star exemplar. Here's our pick of the key new restaurants you'll need to know about. After pulling out of buying the Wolseley, Caprice Holdings bossman opens up about Bacchanalia on Berkeley Square. Mayfair - 6 Sackville Street, London W1S 3DD. Opened by ex-Barrafina chef Nieves Barragan and partner Jos Etura in 2018, this Spanish restaurant became a quick hit. It takes guts to open a new restaurant, especially in 2022. A buzzy bar with crowd-pleasing food in a smash-hit location. Housed in the former US embassy in Grosvenor Square, KOYN brings a modern twist to traditional Japanese cuisine with a duality concept inspired by Mount Fuji. Leonie Cooper, food and drink editor, Acme Fire Cult is the sort of restaurant which seems to be tailor-made for hype. But the good news is that the former has reopened, currently under the name 107 (after its door number on Lower Clapton Road). Sign up to our newsletter and be the first to know about the latest fashion, travel, going out and lifestyle happenings, Subscribe to the Luxury London print edition. While the Caprice Holdings restaurant tycoon has declared his interest in purchasing rival restaurant group Corbin and Kings over, Caring is doubling down on his already sizeable Mayfair footprint. For a true Mayfair experience, you'd be hard-pushed to find somewhere more classic than The Colony Grill. The lobster pie comes with a googly-eyed crustacean peering out, the caviar is cheekily served with sour cream and onion Pringles, while the mid-18th century mock-turtle soup has been modernised in the form of a croquette. Socca, Mayfair. Downstairs, the members club atmosphere is taken a step further in Club Chinois. Fresh from some recent speculation about a speculative acquisition of Corbin and Kings portfolio of restaurants, the restaurant tycoon and hospitality playboy Richard Caring (nee Caringi) has been talking to his friends at the Sunday Times about some characteristically obscene plans for the site at Connaught House on Mount Street in Mayfair. You're spoilt for choice in this extremely swanky central London neighbourhood. We kicked off with butter-soft Afghan khobz bread that billowed pockets of steam when torn apart. Zahra Surya Darma, Address: Koyn, 38 Grosvenor St, London W1K 4QABook online. Wine pairings are regenerative and low-intervention, and articulated wonderfully by the knowledgeable team. Before you even enter Berkeley Squares Bacchanalia, you can visualise the restaurants spectacular interiors. View Website Earn 3X Points. The menu, never to be outdone by the surroundings, has kept its standards high, offering elevated Peruviancuisine with Japanese and Spanish twists. Check out the London restaurants that received a SquareMeal Gold Award If you want to visit the new London restaurant that's on everybody's lips, guaranteed to leave you satisfied and right at the centre of the capital's cultural zeitgeist, this is the only list you'll ever need. Since then, it's made regular appearances on the World's 50 Best Restaurants list (ranking at number 35 in the most recent awards in 2022). Planque. Bjrn Frantzn at Harrods, Knightsbridge. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Studio Kiki has created warmly-lit interiors for an Italian restaurant in London to mimic the decadent but familial atmosphere of a 1980s Italo-American trattoria. Almost all dishes come in vegan versions, so theresreallyno excuse for not checking it out. made his London name in Mayfair with Hibiscus, which moved into Maddox Street in 2006 after starting life in Ludlow . Its got all the components weve come to expect from Carings stable; eye-popping, dazzling interiors from design hotshot Martin Brudnizki, shiny Art Deco flourishes, a sweeping brass bar and round-the-clock comfort food. Here we bring you the lowdown on the culinary openings you need on your radar for 2023. While the cooking process acts as HUMOs main draw, my favourite aspect of the menu was the personal touches inspired by restaurant team members. Catherine Hanly 31 October 2022. No amount of decadence can make up for terrible food, of course so hopes were high ahead of our visit. London's most upmarket area, Mayfair boasts an abundance of top class restaurants, with more Michelin stars than anywhere else in the city. The new restaurants in Mayfair London 2 restaurants Why you received these results Seafood A Taste of COMO 19 Old Park Lane, W1K 1LB, London 8.8 27 Average price 35 30% off food Italian Lina Stores Marylebone 13 Marylebone Lane, W1C 1ES, London 9.1 10 Average price 30 Discover our suggestions The menu focuses on contemporary French cuisine with an international twist. Not a great name for a restaurant, but a great time in my mouth and thats the main thing, right? Theres a solid wine list of whites, reds and sparkling, as well as a selection of teas (served hot and cold) to accompany the dishes. Restaurant and four private dining spaces including a secret nook with a card table and bar called The Games Room. When Socca opened on Mayfairs Audley Street, it had big shoes to fill as successor to the venerated Richoux cafe, which had occupied No. 13 dishes and two very satisfied diners later, its the dry-aged sea bass and sweet shrimp with oscietra caviar in yuzu dashi soy that make for a delicate starter. 8. Downstairs, Dabbouss long-term business partner Oskar Kinberg, who mixes top-shelf drinks to match the much-lauded food,is looking after the cocktail bar. );background-repeat:no-repeat;-webkit-background-position:0 calc(1em + 1px);background-position:0 calc(1em + 1px);}.css-oa4w62{font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;}Accepts Yums, 2023 La FourchetteSAS - All rights reserved. The former Porsche showroom, which occupies a corner site on the edge of Berkeley Square, in the heart of the monied central London neighbourhood, will become Carings Bacchanalia a Greek and Italian restaurant for the wealthy. James Manning, travel editor, Somehow, Tottenham is home to two jaw-droppingly good local sushi restaurants. New London restaurants and bars that have opened in 2023. But here is a new arrival which swerves expectations. Pure theatre, with attentive Four Seasons-style service this is Mayfair people-watching at its best and an all-day menu. Theres also an extensive wine list curated by Caprice Holdings Group Wine Director, Terry Kandylis, with over 650 bottles spanning regions of Greece, Italy, France and beyond. Mount St. With live music very much the focal point of the venue, Bardo elegantly exudes an upbeat yet intimate (even sultry) atmosphere, with both top-shelf dining and entertainment. On the flip side, the robata standouts are the ume glazed charred scallops, roasted cabbage with koji dressing and unsurprisingly, the miso black cod is enough reason to want to return. This mini Mayfair joint is still top dollar, and these days you might even be able to book a table. Save to a list. W1C 1ES, The menu, curated and led by ex-Nobu chef Rhys Cattermoul, is compact yet thoughtfully packed with classics and refreshing signatures nigiris, sushi rolls, robata specials fill the menu. The Bugis Singapore Restaurant. Because really, all good restaurants should leave you a little dazed and sweaty. Look out for your first newsletter in your inbox soon! Rosie Hewitson, Events and Newsletter Editor, London, Tofu Vegan. Bacchanalia will open a short walk from existing venues such as Sexy Fish, Scott's, Annabel's, Brasserie of Light, and 34 Mayfair. Laid out across a lounge, salon and library, The Aubrey transports you to another world via a burnt-coral colour motif, Bundt-era lamps, crane-ornamented screens and gilt Louis XIV chandeliers. The crispy chicken with hand-cut macaroni and winter truffles was a starter to remember. Sit up at the bar to watch the pastry chef at work on wafer sandwiches of yuzu-flavoured marshmallow with ginger ice cream. All have been tried and tested by members of our team, and appear here in no particular order. Food is similarly lavish, with the kitchen spearheaded by acclaimed chef Athinagoras Kostakos, whose CV includes Mykonos hotspot Scorpios and Notting Hills Mazi. This includes a range of Bacchanalias own-label wines, such as a house champagne and a Tuscan red. The multi-faceted space is decked to the nines with eye-popping Latin dcor that captures the dualities of light and day, darkness and night, sun and moon. Theres plenty of great Japanese joints in London, but top-class sushi isnt quite so ubiquitous. Bringing a fresh new take on wood-fired cooking, HUMO takes creative cooking seriously. And its obvious that a hefty sum of that cash has gone into Richard Carings (The Ivy, Sexy Fish, Scotts) Brasserie of Light the stores restaurant with its own dedicated entrance on Duke Street, which allows it to stay open long after the shoppers leave. It opened in 2015 on Berkeley Street, surrounded by swanky neighbours (Nobu, Hakkasan Mayfair, Benares, Sexy Fish), and became an instant hit with Mayfairs glittery set. Address: 12 St George Street, London W1S 2FB. But if anyone can rise to the challenge its French Michelin-starred chef, Claude Bosi (of Bibendum in Chelsea), and culinary entrepreneur Samyukta Nair, who have teamed up to bring a new Riviera-style bistro thats attracting faithful locals. 41 for a century before closing in 2021. A sunset crudo of tuna was delicately balanced with lovely flavours such as carrot, orange and coriander oil. But while youre there, you may as well tuck in. Focused on fresh, seasonal produce and a plant-first philosophy, we can see why it garnered such a cult following among vegan and non-vegan diners. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to Country & Town House in print or the app to make sure you get the very best of property, interiors, style, food and travel every month. Noo Saro-Wiwa, Address: Coya, 118 Piccadilly, London W1J 7NW, United KingdomBook online, London has seen its fair share of Japanese restaurants but this latest addition from Samyukta Nair and LSL Capital (founders of Michelin-starred Jamavar, MiMi Mei Fair and Bombay Bustle) in Mayfair will undoubtedly be a fast favourite. Contact +44 (0)20 3840 9862 mail@theaudleypublichouse.com India Lawrence, contributing writer, Too lazy to visit both a fabulous new restaurant and also a fantastic art gallery? Rick Jordan, Address: Muse by Tom Aikens, 38 Groom Place, London SW1X 7BA. Better-known for its members' clubs and high-end shops, restaurants in Mayfair put the spotlight on classic white-tablecloth spots and sceney neighbourhood stalwarts. (1030) Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Its a story told in the pop-up beech tree that arrives with it, as intricately assembled as the food which is tweezered and layered and daubed with all the lip-biting concentration of a game of Operation.
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