Nisqually Sweet2.95Hogum Bay, S. Puget Sound, WAPlump, buttery meat, sweet flavor, brightly briny. Pickering Passage Oyster (small) $ 18.90. Suggested Pairing: Vodka Brine Intensity Growout method Beach-grown in bottom bags. KusshiVancouver Island, CanadaDeep cupped, meaty, clean and delicate flavor. Our favorite was the chili shrimp - honestly one of the best dishes I've eaten! followed by a full sweetness and a fruity aftertaste, SFY%1077 : Pickering Passage Oyster (XS) 5-7 cm, 50-70 g, Copyright 2010-2013. MinterbrookMinter Bay, WAPlump w/ sweet flavor, high brininess, mineral finish. Wild Hood Canal3.25Hood Canal, WASweet sea lettuce taste with cucumber brine. + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm. Grown in bags staked to the beach in a famously long, narrow channel in southern Puget Sound called Pickering Passage. This bastion of raw seafood serves a variety of oysters including hama hama, blue pool, sun-seeker and pickering passage oysters. This oyster is available in sizes ranging from 1.5 inch to 6 inch depending on your customer's needs. You scarfed three dozen Chefs Creeks last night in a deluge of martinis and this morning you can't for the life of you remember whether they were from Puget Sound or British Columbia, much less the name of the person you were eating them with. The oysters were amazing! Nowhere else can you taste so many different flavors and styles of oysters. Cortez Island2.95Deep Bay, Strait of Georgia, B.C.Delicate meat with mild brininess and sweet flavor. Medium brine with a bright cucumber finish. The water is more clear and colder than other waterways of Washington. Their flesh is plump and firm, their flavor is mildly salty Please use one of these options to improve your experience. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. Thankfully, with the OysterFinder, it never need happen again. Sign up now to post your rating, or login here. Samish Pearl3.60Samish Bay, WADeep cup, mildly briny, fresh clean flavor. Fanny Bay3.25Vancouver Island, B.C.Firm meat, mild brine, cucumber finish. They are cultured in the popular bag to beach method, reaching market size in about one year. Find your part of the world and locate oysters with ocean maps or terrain. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. This waterway has a swift current at maximum flood and ebb, flushing the passage rapidly. Beach-grown in bottom bags, naturally tumbled by the wave action and . Its like gavage for shellfish, resulting in what Hama Hama calls the well-fed South Sound profile: Full, sweet, and complex. They have good cups with excellent meat to shell ratio. It is a nutrient rich area, producing oysters that grow very quickly. Crafting successful shellfish programs since 2001. How embarrassing! Totem Point3.25Quilcene Bay, WAFirm, full, sweet and salty meat. Elm Street Oyster Spotlight: Pickering Passage (WA). Nootka Bay2.95Nootka Sound, B.C.White meat, highly briny with hint of anise. Ostrea lurida - Olympia. Elkhorn2.95Willapa Bay, WA CoastFirm meat, briny with a sweet flavor, melon finish. The Oyster Bar Restaurant is just 20 minutes South of Bellingham, WA, Copyright 2023 The Oyster Bar Restaurant on Chuckanut Drive - South of Bellingham, WA. These are farmed on the ground with cultch spread on beach. Beach-grown in bottom bags. Most oysters from the Hood Canal have a high content of salt but these oyster have a sweetness to them as well. Pacific Bay CenterWillapa Bay, WADelicate meat, lightly salty, sweet cucumber. Please call for our current menu or for the current raw oyster menu. All rights reserved. The blue pool, hama hama, and pickering passage oysters are from the Hama Hama Oyster Co ., Lilliwaup, WA. Skookum Inlet is an area for the lower end market. Join us South of Bellingham, WAon Chuckanut Drive. Method: Bag on Beach Description: Hove Cove is a peaceful little inlet just off Pickering Passage, where some of the swiftest currents in the South Sound move a river of algae (oyster ambrosia) with every changing tide. How embarrassing! Available in 80 and 100 count sizes. Oyster 9: PICKERING PASS (c. gigas), puget sound, wa plump meat with a clean, crisp finish Pickering Pass: Pickering Passage is the body of water in southern Puget Sound, Washington that flows past. It has a more flat beach where you can harvest even during poor tides. of water in southern Puget Sound, Notebook | It has a more flat beach where you can harvest even during poor tides. Welcome! It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. An interactive oyster map of 350+ oysters on multiple continents. turned fish monger, he has been distributing live shellfish and fresh And they all have good stories to tell. Pickering Passage oysters have a light and clear brine with a slightly sweet meat and a delicate briny finish. Virgincia3.95Totten Inlet, WAFirm texture, sweet, briny with a mineral finish. Pickering Inlet; 20-foot tidal range and slower currents fed from Puget Sound. Hmm. West Coast There are an infinite number of names and harvest locations for these oysters. This area can grow a market sized oyster in one year. Crassostrea sikameo -Kumamoto, really a sub species of gigas. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. This oyster is available in sizes ranging from 1.5 inch to 6 inch depending on your customer's needs. Sign up with your email address to receive news and updates. Named after the body Grown in bags staked to the beach in a famously long, narrow channel in southern Puget Sound called Pickering Passage. Bake, Fry, Grill, Raw, Saut, Smoke, Steam. The narrow channel makes for extremely swift currents, which whisk an extraordinary amount of plankton-rich South Sound waters over and into the oysters. Contact, 2023 Rowan Jacobsen. These are excellent oysters grown on the ground but still retain a great cup and excellent meat to shell ratio. Their flesh is plump and firm, their flavor is mildly salty followed by a full sweetness and a fruity aftertaste Wash it all down with a selection of tipples. Size: 3". Oyster. Sister Point3.60South Hood Canal, WADeep cupped with firm meat, cucumber finish. grows very quickly to reach their market size within one year thanks to the bag What Kind of Oyster Eater Are You? Sun Hollow3.25Lower Hood Canal, WASweet, plump meat with a light brininess. Learn about oystersandcoastal restoration. Briny with a crisp, cucumber finish. Pickering Passage (WA) June 25, 2016. Beach-grown in bottom bags, naturally tumbled by the wave action and tidal cycles for that cool West Coast look. The U.S. Army Corps of Engineers has received a permit application for the following actions:The proposed project is to permit a currently unpermitted commercial shellfish aquaculture operation that includes cultivating Pacific oyster. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Napa, CA 94558. Gold Point3.60South Hood Canal, WAMedium brininess with a crisp, strong finish. For the oysters, we were given pickering passage oysters. A Marine biologist Washington State, that flows past Humbolt Gold3.95Northern CaliforniaFull, plump meat, buttery, sweet flavor. Bill Elm Street Voted Best Seafood In Greenwich by Greenwich Magazine, Elm Street Oyster House, 11 W Elm St, Greenwich, CT, 06830, United States. Bras D'Or (Crassostrea virginica) - Cape Breton Island, Nova Scotia, CanadaBras D'Or oysters are grown on Cape Breton Island, NS, from wild spat, hand collected then placed in floating trays for a full year. Pickering Passage was named by Charles Wilkes during the Wilkes Expedition of 18381842, to honor Charles Pickering (naturalist), one of the expedition's naturalists. Malaspina3.25Vancouver Island, B.C.Plump, creamy white meat, mild, sweet, a bit briny. Tumbled, beach grown, suspended, and everything in between. This beach is located across the water from where the owners wife grew up. This is the best oyster we sell and you can tell the minute you see it that we work hard to make it the best. Briny with a crisp, cucumber finish. Willapa Bay3.60Willapa Bay, WA CoastPlump, meaty, flavorful with melon rind finish. Malpeque3.60Prince Edward Island, CanadaFirm with lettuce-like flavor, clean aftertaste. How many times has it happened? Rappahannock River3.95Chesapeake Bay, VirginiaButtery, tender meats, mild brine, sweet flavor. Findlay, Jean Cammon and Paterson, Robin, https://en.wikipedia.org/w/index.php?title=Pickering_Passage&oldid=1161312049, Bodies of water of Mason County, Washington, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 21 June 2023, at 23:07. Chesapeake; Long Island Sound; Maine/NH; Maine (Damariscotta) Rock Point3.60Dabob Bay, WAMild, fresh, briny yet sweet in flavor. They are farmed by a supplier that we have supported for many years and is owned by a long time friend of Mr. Padden. briny, mildly sweet. They are cultured in the popular bag to beach method, reaching market size in about one year. Product Details 2023 Euro USA Inc. eurousa.com | 800.999.5939 Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. You can help Wikipedia by expanding it. You might find oysters from Pickering Passage, Wash., or Ichabod Flat, Mass. Copyright 2020 Padden Seafood Inc - All Rights Reserved. Briny with a crisp, cucumber finish. Hood Canal3.25South Puget Sound, WAPlump, meaty, flavorful with melon rind finish. 1141 1st street. Monthly Ratings Eat & Drink The 5 Oysters You Meet in Washington Mollusk Matters The 5 Oysters You Meet in Washington Washington state just might be the only place in the world that's home to all the major edible oyster species. Elm Street Voted Best Seafood in Greenwich by Greenwich Magazine July 20, 2016 . Cortez Island 2.95 Deep Bay, Strait of Georgia, B.C. The species that are cultured on the West Coast are: Crassostrea gigas - Originated from Japan Crassostrea sikameo - Kumamoto, really a sub species of gigas Ostrea lurida - Olympia Delicate meat with mild brininess and sweet flavor. Scala Osteria . Compass Point3.95Samish Bay, WACrisp, sweet, plump meat with a melon finish. Cranberry Creek3.60Pickering Passage, WAMild brininess, crisp and clean with a slight honeydew finish. Deer Creek3.60South Hood Canal, WAFirm with lettuce-like flavor, clean aftertaste. Sapphire3.60Humboldt Bay, CAPetite, briny flavor with a sweet finish. Keep scrolling), Home | Gold Creek3.25South Hood Canal, WAMild, clean flavor and a light brininess. Origin: Pickering Passage, WAHarvest Method: Bag beach grownA classic Puget Sound beach oyster, Pickering Passage is located in the South Puget Sound region and extends from Case Inlet in the North to Peale and Squaxin Passages and Hammersley Inlet at the southern end. Pickering Passage is and area in the Puget Sound near Harstine Island and Shelton. Here's how to tell oysters from the US, France and Australia apart. Website by Doozy Labs. brine, touch of seaweed flavor. Like wine, terroir and variety matters when . I've never had an . These are great for buck shucks and due to the quick growing season are cheaper to purchase. It's a nutrient rich area that . Elite '22 The oysters here are truly delicious! PICKERING PASSAGE OYSTER from @hamahamaoysters #pickeringpassageoysters #oysters We came here for happy hour while walking along the pier and decided to get oysters for their namesake. Golden MantleStrait of Georgia, B.C.Full-flavored, sweet, melon finish. brine, crisp finish. Category: Shellfish Tags: bivalve, briny, broil, fresh, grill, gumbo . It is a nutrient rich area-producing oysters that grow very quickly and that tend to have very plump, full meats. Dabob Bay3.60North Hood Canal, WAFirm, briny, light and clean flavor with a sweet finish. Kumamoto3.95South Puget Sound, WAPetite meats, mildly briny, sweet, honeydew finish. The most creative oyster region in the world, Puget Sound farms five different species of oysters using every technique imaginable. They look identical at first glance, coming in some shade of grey with a similar briny flavour. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness. Cranberry Creek Oysters are a Pacific Northwest oyster from one of the South Puget Sound oyster appellations in Washington State. 2023. Pickering Passage Oysters from Pickering Inlet, Washington. They are cultured in the popular bag to beach method, reaching market size in about one year. Sunset Beach3.60Hood Canal, WAPlump with medium brininess, sweet flavor. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. Oyster Maps | $ 15.75 Hood Canal is the quintessential Washington State oyster. They are cultured in the . Oysters were delicious at a $4 min. | Site Map | Privacy | Subscribe to RSS Feed | Advertise. Wildcat Cove3.25South Puget Sound, WAPlump, meaty, mildly briny with a melon rind finish. Book | Size: 3. #elmstreetoysterhouse#ElmStreetOysterSpotlight#ESOS. The oysters grow fast here and typically have a thinner shell and have a muddy taste. Language links are at the top of the page across from the title. The proposed farm site is located on parcel 220044100080 in Pickering Passage. Entirely within Mason County, the Pickering Passage separates Hartstine Island from the mainland, and connects Totten Inlet with the north end of Case Inlet . This slow growing and high weather area creates our highest quality oyster. Skookum Inlet4.25South Puget Sound, WAFull flavored muskiness, low brine, vegetable finish. This farm is on the western shore of the glacier carved Hood Canal. 1141 1st street. These oysters and clams are very sweet and have a moderate salty taste. Shigoku3.95Samish Bay, WA & Willapa Bay, WASmall, dense, light clean taste of cucumber & salt. You scarfed three dozen Chefs Creeks last night in a deluge of martinis and this morning you cant for the life of you remember whether they were from Puget Sound or British Columbia, much less the name of the person you were eating them with. No reviews yet. . Hood Canal oysters have a light and clear brine with a crunchy meat and a bitter melon finish. Oysters are naturally tumbled by the wave action and tidal cycles. 0. Named after the body of water in southern Puget Sound, Washington State, that flows past the mouths of Hammersley, Totten, and Eld Inlets, the Pickering Passage oysters grows very quickly to reach their market size within one year thanks to the bag to beach method. Northwest Raw Oysters. (If youre lucky, the name of the person you were with last night is buried in here, too. Compass Point 3.95 Samish Bay, WA Crisp, sweet, plump meat with a melon finish. Going Out for Oysters. The narrow channel makes for extremely swift currents, which whisk an extraordinary amount of plankton-rich South Sound waters over and into the oysters. These have a hard shell with a decent cup and great meat to shell ratio. Totten Inlet3.60S. Purple Mountain3.25Hood Canal, WAFirm, plump meat with a light mineral flavor. google_ad_client="pub-0662869163161452";google_ad_width=200;google_ad_height=90;google_ad_format="200x90_0ads_al";google_ad_channel="";google_color_border="990033";google_color_bg="FFFFFF";google_color_link="333333";google_color_url="666666";google_color_text="666666"; Eld Fortune Fish & Gourmet. Orders through Toast are commission free and go directly to this restaurant . Our seasonally based menu changes weekly. Pickering Passage, Puget Sound View on Ocean Map. Barcat3.95Chesapeake Bay, VASalty start and sweet finish. Their protected inlets and shorelines are the perfect environment to grow both wild and farmed Pacific beauties! Gold Nugget3.95AlaskaClean, pure, sweet meat, lots of liquor. They feature a sweet and buttery taste with nice, deep cups. That, to a layman is what all oysters look and taste like but to a true connoisseur, every variety of oyster has its own characteristics. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette. Eatfresh shipped oysters. Barron Point2.95Little Skookum Inlet, WAPlump, tender meat, low brininess, sweet, musky finish. We buy from several farmers on Totten Inlet that we have supported in various ways. Inlet Oyster - (Crassostrea gigas) October - June. Puget Sound, WAPlump, creamy meat, med. Per The Spruce Eats, there are Atlantic (or Eastern) oysters, Pacific oysters, Olympia oysters, and Kumamoto oysters. Denman Island2.95Strait of Georgia, B.C.Firm meat, briny with a sweet flavor; melon finish. Oh, and come by during happy hour to enjoy the oysters for $3 each. . They have a melon taste and deep cups. They were extremely fresh and tasted great! It is a nutrient rich areathat produces oysters that grow very quickly and that tend to have plump, full meats.They are cultured in the popular bag to beach method, reaching market size in aboutone year. Stellar Bay3.95Deep Bay, B.C.Deep cup, meaty, very clean, delicate flavor. The owners have lived in the area they farm nearly their entire lives and create an excellent oyster and manila clams. The Oyster Guide Pacific Oysters There are an infinite number of names and harvest locations for these oysters. He takes pride in his work on the farm and runs a family operation. We are located on the beautiful Chuckanut Drive overlooking the San Juan Islands. Pickering Passage Oysters from Pickering Inlet, Washington. brine, sweet flavor. Fish Point3.60Bellingham Bay, WAFirm with lettuce-like flavor, clean aftertaste. The oysters have a high salinty and are hard shelled. They are all the same species with only two exceptions. Mirada3.60South Hood Canal, WAMedium brininess, sweet finish. to beach method. Their companies are family owned and operated. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Capital3.95Harstine Island, WAPure, crisp, sea salt flavor with a clean finish. If you love West Coast oysters, you will think that you have died and gone to heaven! Flavor begins with a mild saltiness, followed by whats generally a full sweetness, and finishing with the fruity aftertaste common to pacific oysters. 12th Bay2.95Hood Canal, WAPlump and meat, med. [1], From 1922 to 1969, a ferry owned and operated by Mason County, Washington crossed Pickering Passage to link Harstine Island to the mainland. Customers often say it has a real wild taste. By Allecia Vermillion March 1, 2016 Published in the March 2016 issue of Seattle Met Peale PassagePeale Passage, WAClean and firm with a mild, briny almost fruity taste. It's located at the mouth of one of the shortest, coldest, and least developed. They are farmed in Pickering Passage using the rack & bag method and are then finished on the beach to help harden their shells. the mouths of Hammersley, Totten, and Eld Inlets, the Pickering Passage oysters Although these oysters can be found all over the world, a ton find their way into . fish around the USA and Asia since 1982. All rights reserved, Order-Delivery : Fri - Next Fri / Tue - Next Tue. We started out with a dozen and a half of the chef's selection of oysters and the tequila - lime mussels off the happy hour menu and the calamari off the main menu. Email: Copyright 2023 Oysterater. It takes 2-3 years to get a market sized oyster here. Specie: Crassostrea gigas Origin: Pickering Passage, WA (USA) Farmed: 2 to 3 years Average Size: 3 inches Available: Year-round Flavor Profile Medium brine with a bright cucumber finish. This Mason County, Washington state location article is a stub. Order Oysters | 0. The chef's choice oyster platter ranges from half a . | Privacy, the ordinary is any but prime oysters year roun, Keep an eye out in November for The Old Ebbitt Gri, Top notch operation in the northern tundra. Harstine Island is in the Puget Sound near Shelton and has a typical market oyster. Site Details 2020 Pangea Shellfish & Seafood Company, Inc., All Rights Reserved. Olde Salt3.95Chesapeake Bay, VirginiaHigh brininess with a smooth, clean finish. Pickering Passage Oyster- (Crassostrea gigas) October - June Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Coordinates: 47.25N 122.925W Pickering Passage is a strait, in the southern end of part of Puget Sound in the U.S. state of Washington. Chef Creek3.60Vancouver Island, B.C.Creamy meat, med. Pickering Passage is a strait, in the southern end of part of Puget Sound in the U.S. state of Washington. Evening Cove3.25Strait of Georgia, B.C.Firm meat, mild brine, watermelon finish. 2023 Elm Street Oyster House. Royal Miyagi3.25Straight of Georgia, B.C.Smooth textured meat, mild brine, kiwi-like finish. Humpback, 20 Bukit Pasoh Road, Singapore 089834 3) Db Bistro & Oyster Bar The classic flavor profile is sweet and funky. Home / Napa / Scala Osteria; View gallery. RanierPenn Cove, WABriny, sea fresh flavor. What more could you ask for?!! Pickering Passage Oysters from Pickering Inlet, Washington. Customers buy this for a different taste profile which is sweet cucumber and mild salt. All rights reserved. Cougar Creek3.25Baynes Sound, B.C.Smooth and briny with a sweet melon finish. The species that are cultured on the west coast are: Crassostrea gigas - Originated from Japan. They are farmed in an extreme weather area that create a tumbled oyster without all the unnecessary farming equipment in the water. Fresh Shipped; Oysters. Reach Island3.25Southern Puget Sound, WAPlump meat, sweet and briny. Their flavor begins with a mild saltiness, followed by whats generally a full sweetness, and finishing with the fruity aftertaste common to pacific oysters. All rights reserved. These have a hard shell with a decent cup and great meat to shell ratio. + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied. Pickering Passage, South Puget Sound, WA at Elliott's Oyster House "THEY NO LONGER HAVE A HAPPY HOUR. Thankfully, with the OysterFinder, it never need happen again. Online Ordering Unavailable. European Flats (or Belons) are also commonly found in the states, but they are typically grown overseas. Quarterly Newsletter (Sample) The U.S. is home to five different types. They are cultured in the popular bag to beach method, reaching market size in about one year. Samish Bay3.60Samish Bay, WADeep cup, firm meats, med. Snow Creek3.60Discovery Bay, WAPlump & tender; sweet flavor, light brine. Order Pickering Passage Oyster online from Scala Osteria . Return to Oysters - West Coast - Crassostrea gigas. This area is in the northern part of Quilcene Bay. Lunch Daily:11:30amDinner Daily:4 9pm. Marinelli is known throughout Asia as the Oyster King. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Denman Island 2.95 Strait of Georgia, B.C. ; you can also indulge in an oyster shooter, with or without vodka. Add to cart. Pickering Passage Pickering Passage is and area in the Puget Sound near Harstine Island and Shelton. THE WALRUS AND THE CARPENTER - 3039 Photos & 1836 Reviews - 4743 Ballard Ave NW, Seattle, Washington - Seafood - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Walrus and the Carpenter 1836 reviews Claimed $$$ Seafood, Tapas/Small Plates Edit Closed 4:00 PM - 10:00 PM See hours See all 3056 photos Restaurants The small size is the most versatile - enjoy simply on the half shell, broil, barbecue, or add to gumbo! Beach-grown in bottom bags, naturally tumbled by the wave action and tidal cycles for that cool West Coast look. | Beach-grown in bottom bags, naturally tumbled by the wave action and tidal cycles for that cool West Coast look. We typically offer 6-10 different varieties rotating on a weekly basis. Oysters are naturally tumbled by the wave action and tidal cycles.
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