Online menu for Lewis Barbecue in Charleston, SC - Order now! The beautiful bark and rosy insides of the meat are topped with a rich, velvety sauce. Never again is an underestimate. Lewis Barbecue Charleston Claimed Review Save Share 915 reviews #11 of 528 Restaurants in Charleston $$ - $$$ American Barbecue Gluten Free Options 464 N Nassau St, Charleston, SC 29403-3828 +1 843-805-9500 Website Menu Closed now : See all hours See all (451) Ratings and reviews 915 Travelers' Choice 2022 RATINGS Food Service Value Mentioned in I'm not read more, Kit K. said: Got my order wrong one night. We got take out pulled pork and ribs. Def check out their daily specials! A fresh bun with just under a half pound of our world famous brisket. 464 North Nassau St, Charleston, SC 29403 (843) 805-9500 infoCHS@lewisbarbecue.com. Gavin McIntyre for Insider Lewis Barbecue . Is the tea good and strong or weak? Claimed. In addition to sandwiches, sides include cowboy pinto beans, creamy lemon slaw, green bean salad, green chili corn pudding, and buttermilk . If both are true, then you'll definitely leave smelling like smoke, because it wafts around the entire outdoor seating area. The Best 10 Barbeque near me in Charleston, South Carolina. 11am - 5pm: el sancho loco + side + drink, melt in your mouth slow smoked pork belly, 4pm - until sold out: smoked prime rib, steak fries, demi-glace, dipping sauce, 11am - until sold out: house cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun, 11am - until sold out: prime rib, shaved onion, horsey sauce, green chile queso, butter toasted bun. Rip off, got chopped brisket, Mac and cheese and corn pudding. We offer our famous 'cue for pick up or delivery for large groups and can also accommodate onsite gatherings at the restaurant as well as full service offsite events. Order your whole, smoked to perfection, USDA Prime Beef Brisket from Lewis Barbecue in Charleston, SC! A master of Central Texas barbecue, Pitmaster John Lewis brought a new style of BBQ and lots of adoring fans to Charleston at Lewis Barbecue. The staff is friendly, patient and attentive. Brisket and pork ribs wereour favorite meats. But plan ahead because it can be busy. Can't wait to go back! The three of us shared one plate (since we had already just eaten some barbecue) and it was the perfect amount to just get a flavor of Gullah cuisine.". (vegetarian), dairy free, peanut free, tree nut free, egg free. For now, just open on Saturdays. Wednesday. 464 N Nassau St., Charleston, South Carolina 29403 United States (843) 805-9500 http://lewisbarbecue.com/ More To Discover hotels activities Set over 7,400 square feet with capacity for 200 diners, Rancho Lewis focuses on 'border-food-meets-cowboy-cookin,' the latest restaurant from acclaimed pitmaster, John Lewis, inspired by his childhood spent growing up on the border in El Paso; the. Depends on whether or not you're seating outside *and* they're currently smoking anything while you're there. Perhaps the best barbecue weve ever had. At this place people can delve deep into delicious meals, and try good banana pudding, banana pies and bread pudding. As for animals, Lewis is certainly pet-friendly. Based on numerous recommendations I arrived hungry and eager for barbecue as advertised. staff who are not this harsh with customers. | | Copyright 2013-2023 www.zmenu.com All Rights Reserved. Rodney Lewis, my son, sent me the photo." Rodney Lewis, my son, sent me the photo." Bring your family into Lewis Barbecue in Charleston and allow us to craft memories that will be sure to leave you smiling for weeks. During his collaboration with Franklin, Lewis developed the flavor profile that helped put Austin BBQ on the map. All rights reserved. Thoroughly enjoyed all the meats - especially the brisket and ribs. Delivery & Pickup Options - 1745 reviews of Lewis Barbecue "Texas Bbq in Charleston! After a stint in Denver honing his craft in the competition barbecue circuit, John returned to Austin to help his friend Aaron Franklin as he opened Franklin Barbecue and then partnered with LeAnn Mueller to open the much-beloved La Barbecue. No surprise, most of our questions are about food. Read on for their tips on everything from sunset cocktail spots to the citys best fried chicken. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. I've only had the dirt and it was good but when I think about Lewis, I don't think dessert. - american (0.23 mi) 464 North Nassau St, Charleston, SC 29403 | Get Directions. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. our favorite meats. Hands down best brisket I've had. Hemoved to Austin at 18 to start his culinary work in pastry, believe it or not. Plans on opening a brick and mortar soon. Each meal is made with the freshest ingredients available and classic Southern recipes. Ranked #13 of 926 Restaurants in Charleston. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, paprika, salt, pepper and cup water. cow. None were special, just salty, cool looking place with a lot of people under 50 in line, which might explain why the reviews are good and the food is mediocre, i.e., yuppy hype. They will definitely quise you on quantity for the number of people you're ordering for. Delivery & Pickup Options - 1731 reviews of Lewis Barbecue "Texas Bbq in Charleston! When Iron Chef Michael Symon wants to get his meat sweats on he heads to Lewis Barbeque. pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). This bbq offers you nicely cooked beef brisket, beef brisket sandwiches and pork sausages. Sometime later, Lewis parents gave him a smoker, and he began trying his hand in Austins longstanding tradition of the backyard BBQ. With C-19 things have been rather hectic with front line work. Report! The pitmaster's cult-like following can be attributed to his unerring dedication to barbecue - from welding his own custom-designed smokers to waking up at 4 a.m. to tend to the . John never cuts corners, unless you're talking about burnt ends of course. It will be served on trays on butcher paper. I wanted to try to visit on Tuesday for the fried chicken. Lewis Barbecue is a catering service based in Charleston, South Carolina that will bring true "Texas Style" barbecue to you and your guests. Lewis Barbecue serves delicious craft beer, draft beer or margaritas. Why anyone would want to eat thick, hot bisque in the muggy Lowcountry weather is beyond us, but we suspect hotels fed this to visitors to make the Holy City seem sophisticated. Great ice tea, juice or lemonade will . Go beyond the typical King Street souvenir schlock with this guide to shopping in Charleston, SC. It is capable of cooking up to 1,600 sausages at a time. Takes about an hour to get through the line. We read more, Ryan H. said: Hate to give 5 stars to a "fast food" place but this place was read more, Rebeka G. said: Okay I'll have to admit this experience threw me off a bit. Still trying to make a Beef Cheddar Sammy Friday cuz they usually sell out during lunch. John Lewis of La Barbecue fame in Austin, opened this place up recently, next to Revelry Brewing. NFL draft and spirits at the bar. Will I smell like the food or the smoker when I leave? Lewis Barbecue Charleston Claimed Review Save Share 913 reviews #5 of 528 Restaurants in Charleston $$ - $$$ American Barbecue Gluten Free Options 464 N Nassau St, Charleston, SC 29403-3828 +1 843-805-9500 Website Menu Closed now : See all hours See all (451) Ratings and reviews 913 of 528 Travelers' Choice 2022 RATINGS Food Service Value I get that there's a staff shortage but surely you can hirestaff who are not this harsh with customers. Meat John Lewis, a master of barbecue and founder of Lewis Barbecue in Charleston, SC. infoCHS@lewisbarbecue.com. (This is Charleston after all.) By March 2015, Lewis packed up his smokers and moved to Charleston to introduce the Holy City to the great world of Texas BBQ. Had the ribs (my favorite) and the brisket. He began taking liberties with the design and construction to find the best process and the best results. Maybe i am just old, but I get annoyed when I have to orderon line from the parking lot. The corn bread was superb as was the brisket. Desserts, sauces, and fixins are also on the menu. Also, I was shocked to see a video with John Lewis and that he is able to stay so skinny while on all these culinary adventures with Lewis, Juan Luis, and the cheeseburger joint to open up in the food truck when Juan takes over Workshop this fall. You don't have to travel to Texas for some of the South's best barbecue, because at Lewis Barbecue, Texas has politely come to you. The crab rice reminded me of salted fish with rice. It's not a huge place. Save. You must order the queso with jalapeos and pico de gAllo. With increased demand, we have opened up the Thursday before the 4th for shipping! Lewis BBQ Sauces & Rub SWEET SUMMERTIME PACKAGES 2023, Lewis Barbecue Powered by Shopify 4th OF JULY Howdy! Thank you for signing up for email updates. Served Daily. You will regularly see dogs with those in the outdoor seating area. more. Spoetzl Brewery, Shiner, Texas $ 6 per Glass $ 20 per Pitcher Edmund's Oast Baby Bubble BBQ Beer. When my wife and I went we took an Uber as we did not take our truck downtown. "Meat" John Lewis, a master of barbecue and founder of Lewis Barbecue in Charleston, SC. Charleston. Thank you for signing up for email updates. Lewis Barbecue offers takeout services as well as catering for offsite events such as tailgates and private parties. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. For example, Lewis and his father welded the pits for the restaurant themselves. Theyre two of our Destination Experts using their in-depth knowledge to help out their fellow travelers. +1 843-805-9500. Delivery & Pickup Options - 1746 reviews of Lewis Barbecue "Texas Bbq in Charleston! I'm not read more, Kit K. said: Got my order wrong one night. What type of flavor does it have? John Lewis of La Barbecue fame in Austin, opened this place up recently, next to Revelry Brewing. Making Texas-style barbecue, Lewis serves a variety of meats, sandwiches, sides, ice cream, and extras such as pickled jalapenos, hunks of cheddar, and whole dill pickles. John Lewis of La Barbecue fame in Austin, opened this place up recently, next to Revelry Brewing. My Chinese taste buds didn't mind it but I can see this not being a lot of people's cup of tea, as it is pretty fishy. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. People also searched for these in Charleston: What are people saying about barbeque in Charleston, SC? The sides were generous, fairly priced and tasty. Customers will order at the counter and have the meat sliced in front of them. Yes, Lewis Barbecue Charleston offers takeout services. We. tell us about it! Note: Menu prices and options are subject to change over time. I grew up in Texas and have had some good BBQ and I'd put Lewis BBQ in the top 5. Would b a nice sweet more. Three Texas cities are on a list of best U.S. barbecue restaurants in 2023 by the Yelp Elite Squad, including Coppell in Dallas-Fort Worth. Note: your question will be posted publicly on the Questions & Answers page. He was soon getting creative with both his smokers and his meats, taking liberties with the design and construction to try and yield a better result. Served family style with free fixins: dill pickles, pickled red onion, raw sweet onion, white bread, & all 3 barbecue sauces, usda prime beef brisket, pork spare ribs, texas hot guts sausage, 2 sides, chopped usda prime beef brisket, pulled pork, 2 sides, usda prime beef brisket, pulled pork, turkey breast, pork spare ribs, texas hot guts sausage, 2 sides. The good news, there's a good brewery there as well." This site is brought to you by H&J Enterprises of Charleston, LLC. When we were inside a group of cadets came in so things can be a bit nuts. Or leave them off? Lewis Barbecue Charleston. Step 1. Just under a half pound of our juicy Pulled Pork served on a fresh bun. 912 reviews #5 of 533 Restaurants in Charleston - American Barbecue Gluten Free Options. He and his barbecrew opened Lewis Barbecue in June 2016 and since then, his eponymous spot has been hailed as one of the best in the country by the likes of Southern Living, Conde Nast Traveler, Garden & Gun, and more for its legendary brisket, honky tonk music, and laid-back vibes. Had to wait an hour but so worth it. This extra day means your product will arrive to you on Saturday, just in time for your weekend BBQ! IPLAY provides personalized lessons with expert instructors, which allows students to read more, Design Your Dream Event From Start To Finish With Our Beautiful Event Rentals! Lewis also offers meat combo packs.2) Sauces, including their Tangy, Original Red, and Hatch Green Chile sauces. What did people search for similar to barbeque in Charleston, SC? So full! The brisket, though marbled, was dry. The first thing you'll notice when you pull up to Lewis Barbecue are the massive, custom-made smokers, welded by the pitmaster himself. Youll find the smokers set up in a separate building near a shaded patio and behind the outdoor seating area. Great staff. Plans on opening a brick and mortar soon. That brisket.. can't stop thinking about it :). Lewis Barbecue Charleston. John Lewis of La Barbecue fame in Austin, opened this place up recently, next to Revelry Brewing. Local cuisine, American, Barbecue, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. house chips, green chile queso, pico, cream, jalapeo. From $5.00 SHOP NOW *LIMITED EDITION* HEATHER GREY HAT. For now, just open on Saturdays. Charleston, SC (29403) Today. (To make your own South Carolina-style sausage, check out this homemade onion sausage recipe.). Best Mac and cheese I have ever had. These are the best barbeque delivering restaurants in Charleston, SC: People also liked: Barbeque Restaurants That Cater. For now, just open on Saturdays. Loved the corn bread with peppers as well. Website. You could cut it with a plastic spoon, and it melted in your mouth live butter with the flavor you'd expect from a top BBQ place. It was important to Lewis to get both the feel and the food right. The coleslaw was bland. Moving to Denver, Lewis continued to sharpen his skills by joining the competition BBQ circuit. She knows how to care for customers so keep her!! You can order exactly the amount ofeach meat desired - a real plus. Share. Drinks of all sorts are offered. Find the Lewis Barbecue menu here. Do not try to bring your four legged friends with you here ever. Inside you'll order at the counter, where John Lewis is slicing up true Central Texas barbecue, cut-to-order. John Lewis appeared on a CBS This Morning segment called The Dish, where the hosts interview important chefs and an occasional pitmaster. You can see the smokehouse under the oak on the right side of the photo below: Lewiss vertical sausage smoker is set up near a closed-off corner of the restaurant. Margaritas are also much better than margaritas Ive gotten at other places in town (totally acknowledge that margaritas arent a Charleston thing..). Yes, indeed. Check out the rest of Yelp's Top 100 Carolinas restaurants, and remember to tell us what you think by tagging us on social media with #YelpTop100. Lewis Barbecue's sandwiches bring the taste of classic Southern Texan food to South Carolina. This sliced Turkey Breast is juicy, rich, and delicious. Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. I have to apologize for not being on here much lately. Excellent food prepared right in front of you in walk- up style. Meet Pitmaster John Lewis on CBSs The Dish: What Folks are Saying about Lewis Barbecue, BBQ in Charleston, SC: The Definitive Guide, Awesome Southern Tomato Pie Recipe (No Mayo), Simple, Perfect Onion Ring Batter Recipe (Bessingers Copycat), South Carolinas Best Onion Sausage Recipe, Maurices Southern Gold Mustard BBQ Sauce Recipe (Copycat). Additional terms apply. During this time, a passion was born and Lewis became creative with both his smokers and his meats. No Reservations. They will definitely quise you on quantity for the number of people you're ordering for. Next time in town will try Rancho Lewis plus return for another brisket sandwich.More. High marks to Ashley who was our meat cutter and then later visited table. $15.00 SHOP NOW PIT CREW T-SHIRT . And the corn pudding was our favorite side.More, Great Texas style Q. The ribs will . 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