overflow-x: hidden; Just make sure your bottom and top crust are properly sealed otherwise the dough will split open. We will be making it very soon. Subscriber benefit: give recipes to anyone. Italian tradition says to serve it on Easter Sunday. To spread out the work, make the dough the night before you plan to assemble and bakeor even earlier. On a lightly floured surface, roll out the larger piece of dough into a circular shape. 100% {opacity: 1;} Toss with your fingers to coat the butter in flour. The Italians typically serve Pizza Rustica on or around Easter Sunday. @keyframes closebutton { Use this opportunity to taste different types if the deli allows. text-align: justify; Needed to add more water and a bit more oil to the crust recipe. float: right; .feastmobilenavbar a img { We independently select these productsif you buy from one of our links, we may earn a commission. .mmmheader { Thanks for a winner crust and hope to say the same tomorrow after I serve the pie. I just love your site and refer to it so often now that my mom is 93 and can no longer make the Italian dishes of my childhood. .feastsubscribebutton img { Firstly, add the flour, salt, cold cubed butter, olive oil, and egg into a food processor. } To assemble the pie, roll out the slightly larger piece of dough for it to fit the bottom and the sides of a 9-inch fluted tart pan with a removable bottom. If you havent already joined, here is the link where you can sign up formy weekly e-mail newsletter. You could make this Pizza Rustica in a traditional pie dish, or fill it high by baking it in a springform pan. .feastsubscribebutton svg { background-color: rgba(0, 0, 0, 0.4); Do you use part skim or whole milk ricotta. } Subcribe below to receive our latest free ecookbook! text-decoration: none; This double-crusted deep-dish pie is filled with an egg and ricotta mixture that has been studded with some of Italys finest cured meats and cheeses. Plus, this also makes it richer and flakier, and its a breeze to work with. The meats and cheeses: You can choose whatever meats and cheeses make you happy! Drape the dough over the top of the springform pan. Be sure to stir the mixture well so that all of the ingredients are combined. By Echoinglife. Add something green: If you are craving a bit of green in the midst of all that meat, saute up some spinach or chard in a bit of olive oil with some garlic, and toss it into the filling. This sky-high pizza rustica is the brunch main dish of your dreams! Celebrating the Splendors of Montalcino . Those were created especially for you so that you can make the recipe perfectly every single time you try it. Add the soppressata and hot ham, add the remaining ricotta and salami. Preheat the oven to 400 degrees F. In a medium bowl, combine the mortadella, prosciutto, salami, ricotta, mozzarella, Parmesan and three of the eggs. Your email address will not be published. So be sure to read along and see how easy and fast this recipe comes together. This dish looks more like a deep, double-crust tart loaded with eggs, cheeses, meats and other savory ingredients. Spread cheese and sausage mixture over crust. Note: The information shown is Edamams estimate based on available ingredients and preparation. color: black; @media screen and (max-width:782px) { Bake until the crust is browned, and the filling is firm, 50 to 60 minutes. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Transfer to a pie plate, leaving a 1/2-inch overhang. } Happy holiday to you both. If you have made this traditional Italian Easter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! I also use a 9-inch pan. Brush the edges with some of the remaining beaten egg. This dough is so easy to work with and literally takes 10 minutes to make. Pierce crust all over with a fork. Traditionally, pizza Rustica is made on Good Friday to celebrate the end of lent. With Easter just around the corner, it is time to start planning that Easter menu! I find this method so much easier than using a pastry cutter or even the two knives method to achieve a mixture that resembles coarse crumbs. .feastmobilenavbar { position: static; } Add in the mozzarella, Pecorino or Parmigiano cheese, salami, mortadella, parsley, and pepper. Roll the dough onto the rolling pin and transfer to the prepared pan. margin: 0 auto; But, you dont have to be celebrating to prepare this piewith the rich, flaky crust and versatile fillings, its delicious for brunch all year long. This also makes it easy to cut clean, even slices. Just make sure to use the same weight or cup amount. font-size: 20px; left: 0; header.site-header, .nav-primary { Turn out the dough onto a lightly floured surface and shape into a ball. Make this with whatever combination of cheese you want, like Parmesan, provolone, or Fontina. So good as an appetizer with a glass of wine! .feastsubscribebutton { .admin-bar .site-container, .admin-bar .body-template-content { In a medium-sized mixing bowl, combine the variety of cheeses, beaten eggs, and cured meats (you can omit this for a vegetarian version). Thanks for stopping by Colleen , Your email address will not be published. .desktop-inline-modern-menu ul { .feastsearchtoggle svg, .feastmenutoggle svg { Preheat the oven to 375 degrees F and grease a 9-inch springform pan. cups all-purpose flour, plus more as needed, pound chilled salted butter, cut into large pieces, Recipes for Your Spring Cooking Bucket List. We chose a variety of. now have 2 recipes!! overflow: auto; Transfer filling into the pan, press firmly into the edges to ensure there are no air pockets, and smooth out the top. I hope you love the recipe. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. } Remove the pie crust from the refrigerator and let come to room temperature for about five minutes. Mix together the filling and assemble the torta: I hope you enjoy this delicious Easter treat as much as I do! Moisten the edge of the dough with a little bit of water. outline: 0; Cut in the shortening until the dough becomes crumbly. Garlicky Steamed Green Beans: Easy Recipe, Tomato Basil Mozzarella Salad: Insalata Caprese. } This film features views around the town of Versaill. Your email address will not be published. With lots of ingredients, such as prosciutto, diced boiled ham, pepperoni, soppressata, and provolone, among others, this recipe ensures a great tasty meal for you and anyone you have as a guest. Read on for all of our top tips on making this classic, traditional dish: The origin of pizza rustica.Pizza rustica's origins date back to the 17th-century, reportedly first served in the Italian countryside around Naples. Once you have all of your meats diced, putting together the filling is simple. This recipe usessoppressata, smoked ham, and prosciutto. Tip the butter and flour mixture back into the bowl, make a well in the middle and add 3 large beaten eggs (photo 4). /* Add animation */ . View all. So happy you enjoyed it! Roll second pie crust into a 12-inch circle; place on top. ! display: none !important; --------------------------- */ display: flex; Throughout Italy and among many Italian American families, Easter pie holds the place of honor. 5. While it is fun to work a dough together by hand, a food processor can also come in handy to blitz the dough together in a flash. Remove the pie from the oven and let cool on a cooling rack for five minutes, before removing the collar from the springform pan. Place sausage into a large skillet over medium heat, and cook and stir until browned and crumbly, about 10 minutes. You could also do this by hand with a pastry cutter if necessary. Poke several sets of holes across the top with a fork. The towering pieis like a beautiful, double-crust quiche married with a charcuterie board. Pick the one you like and make one! /* The button used to close the mmm */ a dietitian and full-time content creator. Spray your springform or pie pan with nonstick cooking spray. The filling melds into a symphony of flavors. -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ background-color: #FEFEFE; 0% {opacity: 0;} Was very easy to make once meat sliced. My family love it. Enjoy. Enjoy! Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Cook time 1 hour 20 minutes to 1 hour 30 minutes, Parmesan cheese (about 1/2 packed cup freshly grated or 1/3 cup store-bought grated). (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); In a large bowl, stir together the flour, salt and pepper. Remove from the oven and let the torta rest for at least 60 minutes before serving. Pizza Rustica, or ricotta pie, is a true staple of traditional Italian Easter recipes. } Learn how your comment data is processed. Since 2016, her writing has focused on original recipes and the stories around them. Great balance of cheese and meat! background-color: rgb(0, 0, 0); As was mentioned, this is a very regional dish and as such, there areso many variations. On lightly floured surface, roll out both portions of dough. Using a knife, cut 5 slits in the top crust to make vents. I rolled the dough and put it in my springform pan, covered it well with plastic wrap then refrigerated it overnight. We use cookies to ensure that we give you the best experience on our website. Just stir together the ricotta, beaten eggs, meats, and cheeses in a large bowl. Preheat the oven to 375F (190C) and spray the bottom and sides of a 9" round springform pan with cooking spray. Beat the eggs, water, salt, pepper, then add the sausage, bacon or pancetta. The first time I experienced this pizza was when my Sicilian friend brought it to me for Easter many years ago. Roll out into a roughly 10-inch wide round that's a scant 1/4-inch thick. You can use any scrap pieces to fill in the gaps in the pan. I've made many over the years but thought this was more cheesy. Roll the crust on the sides of the pan down over the top crust. Add eggs and knead for 1 minute. Written recipe:. gtag('js', new Date()); 9. On a lightly floured wooden board, roll out the slightly larger piece of dough in order for it to fit the bottom and the sides of a 9-inch fluted tart pan with a removable bottom. Whisk the remaining 1 large egg with a few drops of water in a small bowl. Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Using your hands, gather each pile of dough together and form into a ball. Dont slice until the pizza rustica is fully cooled, as it needs to set. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Churches & Cathedrals. My husband, who was born and raised in the city of Muro Lucano (in the province of Potenza) informsme that this pizza rustica would often be made to celebrate laPasquetta, which is the day after Easter. from {left:-100px;opacity: 0;} } I hope you enjoy it . We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Brush with more egg., add the mozzarella and provolone. } Press into a disk and wrap each disk wrap tightly in plastic wrap. Some Italian American versions layer in seven meats and cheeses, a number also significant in a Christmas Eve tradition, the Feast of the Seven Fishes. 1 tablespoon salt 5 -6 cups all-purpose flour 2 tablespoons olive oil For the Filling 1 teaspoon olive oil 12 lb fresh hot Italian sausage (in casing) 12 lb capocollo ham, thinly sliced (a cured Italian cold cut with spices) 13 lb genoa salami, thinly sliced 13 lb pepperoni, thinly sliced 1 lb fresh basket cheese This Easy Italian Pizza Rustica aka Savory Easter Pie Recipe is the perfect appetizerto enjoy with family and friends during Easter weekend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}15 Fresh Ways to Use Sweet, Jammy Figs, Everyone Will Wake Up for a Halloween Breakfast, 30 Quick Breakfast Ideas for Busy Mornings, Pull-Apart Egg Sandwiches Make a Go-To Breakfast, It's Not Brunch Without a Classic Bloody Mary, Try This White Chocolate Croissant Bread Pudding, 40 Extra Special Recipes for Breakfast in Bed, Make Her Morning Special With Mother's Day Brunch, 25 Cocktails Perfect for Your Next Brunch, Here's What to Serve for 4th of July Brunch. Serving for Easter Sunday so a day in between for flavors to boost! I like to use boneless half ham, the same ham I use in my Slow Cooker Ham recipe. Happy Easter! Refrigerate while you prepare the remaining dough and filing. The filling is very straightforward to prepare. have made it for a party in biggest springform cake pan. This dish is originates from Southern Italy, specifically the regions of Calabria, Campania, and Abruzzo. You can get a head start on this recipe by making the crust a day in advance. You can use store-bought pie doughif youre pressed for time. Top with remaining thinly rolled out crust either full sheet or lattice top, and more egg wash. Bake at 375 degrees for 55 minutes or until the top is nicely browned. Decorate the Fruit Pizza - Spread the cream cheese frosting over the cooled sugar cookie, leaving about -inch space from the edges. Wrapped tightly in plastic, the cooked and cooled pizza rustica can be refrigerated for up to 5 days and frozen for up to 1 month (it's best to refrigerate or freeze it in its pan). Lastly, place the Pizza Rustica in a preheated 425 degree oven. display: grid; Leah Perez is a professionally trained recipe developer and food history fanatic. Luckily she passed that passion on to me. Came out perfect! I'll let you know how it came out.